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Snowy Cheese Mould

Foreign.Taste's picture
Ingredients
  Cottage cheese 12 Ounce
  Cream cheese 6 Ounce, softened (Two 3 Ounce Packages)
  Finely chopped celery 1⁄2 Cup (8 tbs)
  Finely chopped chives 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Unflavored gelatin envelope 1 Tablespoon (1 Envelope)
  Cold water 1⁄4 Cup (4 tbs)
  Mayonnaise 1 Cup (16 tbs)
Directions

With electric or rotary beater, beat together cottage cheese and cream cheese till fluffy.
Stir in celery, chives, and salt.
Soften gelatin in cold water; dissolve over hot water.
Stir into cheese mixture.
Stir in mayonnaise.
Pour into a 5 cup ring mold.
Chill till firm.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Cheese

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