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Snowy Cheese Mould

Foreign.Taste's picture
Ingredients
  Cottage cheese 12 Ounce
  Cream cheese 6 Ounce, softened (Two 3 Ounce Packages)
  Finely chopped celery 1⁄2 Cup (8 tbs)
  Finely chopped chives 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Unflavored gelatin envelope 1 Tablespoon (1 Envelope)
  Cold water 1⁄4 Cup (4 tbs)
  Mayonnaise 1 Cup (16 tbs)
Directions

With electric or rotary beater, beat together cottage cheese and cream cheese till fluffy.
Stir in celery, chives, and salt.
Soften gelatin in cold water; dissolve over hot water.
Stir into cheese mixture.
Stir in mayonnaise.
Pour into a 5 cup ring mold.
Chill till firm.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Cheese

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2513 Calories from Fat 2142

% Daily Value*

Total Fat 240 g368.6%

Saturated Fat 51.9 g259.5%

Trans Fat 0 g

Cholesterol 378.2 mg126.1%

Sodium 3255.4 mg135.6%

Total Carbohydrates 23 g7.7%

Dietary Fiber 2 g8%

Sugars 19.7 g

Protein 64 g128.3%

Vitamin A 77.4% Vitamin C 25.9%

Calcium 52.9% Iron 11.2%

*Based on a 2000 Calorie diet

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Snowy Cheese Mould Recipe