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Crab Rolls With Cream Cheese's picture
  Chopped celery 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon, softened
  Cream cheese 8 Ounce, softened
  Milk 1 Tablespoon
  Chopped water chestnuts 1⁄4 Cup (4 tbs)
  Chopped imitation crab meat 4 Cup (64 tbs)
  Crescent rolls 8 (One 8 Count Can)

Cook the celery and onion in 1 cup boiling water in a saucepan for 2 minutes; drain.
Combine the butter, cream cheese and milk in a mixing bowl and beat until light and fluffy.
Stir in the celery mixture and water chestnuts.
Add the crab meat and mix well.
Unroll the dough.
Separate into 4 rectangles on a baking sheet, pressing the perforations to seal.
Place 2 tablespoons crab filling in the center of each rectangle.
Pull the dough edges toward the center and seal to enclose the filling.
Bake at 400 degrees for 25 minutes or until hot and golden.

Recipe Summary

Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3798 Calories from Fat 2022

% Daily Value*

Total Fat 227 g349.4%

Saturated Fat 101 g505%

Trans Fat 0 g

Cholesterol 1323.3 mg441.1%

Sodium 9251.9 mg385.5%

Total Carbohydrates 272 g90.7%

Dietary Fiber 19.7 g78.6%

Sugars 96.1 g

Protein 170 g340.6%

Vitamin A 115.5% Vitamin C 7%

Calcium 78.7% Iron 26.6%

*Based on a 2000 Calorie diet

Crab Rolls With Cream Cheese Recipe