Very Basic Cream Cheese Frosting
10 Jul 2009
|Butter||1⁄3 Cup (5.33 tbs), softened|
|Cream cheese||8 Ounce, softened|
|Vanilla extract||1⁄2 Teaspoon|
|Confectioners sugar||1 Pound (1 Package)|
Combine the butter, cream cheese and vanilla in a mixing bowl; beat until smooth and creamy.
Add the confectioners' sugar; beat until smooth.
Very Basic Cream Cheese Frosting Recipe