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Very Basic Cream Cheese Frosting

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Ingredients
  Butter 1⁄3 Cup (5.33 tbs), softened
  Cream cheese 8 Ounce, softened
  Vanilla extract 1⁄2 Teaspoon
  Confectioners sugar 1 Pound (1 Package)
Directions

Combine the butter, cream cheese and vanilla in a mixing bowl; beat until smooth and creamy.
Add the confectioners' sugar; beat until smooth.

Recipe Summary

Cuisine: 
American
Course: 
Dessert

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4.209525
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3135 Calories from Fat 1217

% Daily Value*

Total Fat 138 g213%

Saturated Fat 82.3 g411.4%

Trans Fat 0 g

Cholesterol 410.7 mg136.9%

Sodium 736.4 mg30.7%

Total Carbohydrates 463 g154.4%

Dietary Fiber 0 g

Sugars 446.1 g

Protein 14 g28.2%

Vitamin A 94.9% Vitamin C

Calcium 24.1% Iron 4.9%

*Based on a 2000 Calorie diet

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Very Basic Cream Cheese Frosting Recipe