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  Sliced white bread 1 , crusts trimmed (1 Loaf)
  Cream cheese 8 Ounce, softened
  Sugar 3⁄4 Cup (12 tbs)
  Egg yolk 1
  Cinnamon 1 Teaspoon
  Melted butter 1⁄2 Cup (8 tbs)

Roll each bread slice flat with a rolling pin.
Combine the cream cheese, 1/4 cup of the sugar and egg yolk in a small bowl and mix until smooth.
Spread the cream cheese mixture over the flattened bread slices and roll tightly as for a jelly roll.
Mix the remaining 1/2 cup sugar and cinnamon in a shallow bowl.
Dip each rolled blitz in melted butter and roll in cinnamon sugar to coat.
Arrange on a cookie sheet and freeze, covered, for 2 to 10 hours.
Thaw 1/2 hour before baking and cut each blitz in half.
Bake at 350 degrees for 15 minutes.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2243 Calories from Fat 1491

% Daily Value*

Total Fat 169 g260.4%

Saturated Fat 100.7 g503.4%

Trans Fat 0 g

Cholesterol 666.8 mg222.3%

Sodium 857.8 mg35.7%

Total Carbohydrates 174 g58.1%

Dietary Fiber 3.1 g12.4%

Sugars 157.4 g

Protein 18 g36.5%

Vitamin A 116% Vitamin C 0.32%

Calcium 31.9% Iron 9.6%

*Based on a 2000 Calorie diet

Cheese Blitzes Recipe