|Sliced white bread||1 , crusts trimmed (1 Loaf)|
|Cream cheese||8 Ounce, softened|
|Sugar||3⁄4 Cup (12 tbs)|
|Melted butter||1⁄2 Cup (8 tbs)|
Roll each bread slice flat with a rolling pin.
Combine the cream cheese, 1/4 cup of the sugar and egg yolk in a small bowl and mix until smooth.
Spread the cream cheese mixture over the flattened bread slices and roll tightly as for a jelly roll.
Mix the remaining 1/2 cup sugar and cinnamon in a shallow bowl.
Dip each rolled blitz in melted butter and roll in cinnamon sugar to coat.
Arrange on a cookie sheet and freeze, covered, for 2 to 10 hours.
Thaw 1/2 hour before baking and cut each blitz in half.
Bake at 350 degrees for 15 minutes.
Serving size: Complete recipe
Calories 2243 Calories from Fat 1491
% Daily Value*
Total Fat 169 g260.4%
Saturated Fat 100.7 g503.4%
Trans Fat 0 g
Cholesterol 666.8 mg222.3%
Sodium 857.8 mg35.7%
Total Carbohydrates 174 g58.1%
Dietary Fiber 3.1 g12.4%
Sugars 157.4 g
Protein 18 g36.5%
Vitamin A 116% Vitamin C 0.32%
Calcium 31.9% Iron 9.6%
*Based on a 2000 Calorie diet