You are here

Molded Cheese Dessert

This molded cheese dessert is a gelatin dessert prepared with pot cheese or cottage cheese. Flavored with coffee, vanilla and bay leaves, the molded cheese dessert is refreshing and best garnished with mint. I serve this dessert on hot summer days.
  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Cold water 1 Cup (16 tbs)
  Coffee 1 Cup (16 tbs) (Double Strength)
  Pot cheese/Low fat cottage cheese 1 Pound
  Vanilla extract 1 Teaspoon
  Sugar 1⁄4 Cup (4 tbs)
  Bay leaves 2 , broken i n half
  Mint leaves/Watercress leaves 1 Tablespoon

Sprinkle gelatin over cold water in a small skillet; let stand 5 minutes.
Heat, stirring occasionally, over low heat until dissolved (about 3 minutes).
Pour gelatin mixture into a food processor or blender; add remaining ingredients except bay leaves and mint.
Puree mixture.
Spoon mixture into a 1 quart mold.
Push bay leaf pieces into mixture.
Refrigerate covered 4 to 6 hours; unmold.
Garnish with mint.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1546 Calories from Fat 843

% Daily Value*

Total Fat 96 g147.6%

Saturated Fat 66.2 g331.1%

Trans Fat 0 g

Cholesterol 208.6 mg69.5%

Sodium 1748.7 mg72.9%

Total Carbohydrates 59 g19.8%

Dietary Fiber 1.7 g6.9%

Sugars 54.6 g

Protein 110 g220.8%

Vitamin A 108.9% Vitamin C 9.5%

Calcium 71.3% Iron 58.8%

*Based on a 2000 Calorie diet

Molded Cheese Dessert Recipe