Molded Cheese Dessert
|Unflavored gelatin||2 Tablespoon (2 Envelopes)|
|Cold water||1 Cup (16 tbs)|
|Coffee||1 Cup (16 tbs) (Double Strength)|
|Pot cheese/Low fat cottage cheese||1 Pound|
|Vanilla extract||1 Teaspoon|
|Sugar||1⁄4 Cup (4 tbs)|
|Bay leaves||2 , broken i n half|
|Mint leaves/Watercress leaves||1 Tablespoon|
Sprinkle gelatin over cold water in a small skillet; let stand 5 minutes.
Heat, stirring occasionally, over low heat until dissolved (about 3 minutes).
Pour gelatin mixture into a food processor or blender; add remaining ingredients except bay leaves and mint.
Spoon mixture into a 1 quart mold.
Push bay leaf pieces into mixture.
Refrigerate covered 4 to 6 hours; unmold.
Garnish with mint.
Serving size: Complete recipe
Calories 1546 Calories from Fat 843
% Daily Value*
Total Fat 96 g147.6%
Saturated Fat 66.2 g331.1%
Trans Fat 0 g
Cholesterol 208.6 mg69.5%
Sodium 1748.7 mg72.9%
Total Carbohydrates 59 g19.8%
Dietary Fiber 1.7 g6.9%
Sugars 54.6 g
Protein 110 g220.8%
Vitamin A 108.9% Vitamin C 9.5%
Calcium 71.3% Iron 58.8%
*Based on a 2000 Calorie diet