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Molded Cheese Dessert

Global.Potpourri's picture
This molded cheese dessert is a gelatin dessert prepared with pot cheese or cottage cheese. Flavored with coffee, vanilla and bay leaves, the molded cheese dessert is refreshing and best garnished with mint. I serve this dessert on hot summer days.
Ingredients
  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Cold water 1 Cup (16 tbs)
  Coffee 1 Cup (16 tbs) (Double Strength)
  Pot cheese/Low fat cottage cheese 1 Pound
  Vanilla extract 1 Teaspoon
  Sugar 1⁄4 Cup (4 tbs)
  Bay leaves 2 , broken i n half
  Mint leaves/Watercress leaves 1 Tablespoon
Directions

Sprinkle gelatin over cold water in a small skillet; let stand 5 minutes.
Heat, stirring occasionally, over low heat until dissolved (about 3 minutes).
Pour gelatin mixture into a food processor or blender; add remaining ingredients except bay leaves and mint.
Puree mixture.
Spoon mixture into a 1 quart mold.
Push bay leaf pieces into mixture.
Refrigerate covered 4 to 6 hours; unmold.
Garnish with mint.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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