Cherry Cream Cheese Pie
7 Jul 2009
|Cream cheese||8 Ounce, softened|
|Sweetened condensed milk||1 1⁄3 Cup (21.33 tbs)|
|Lemon juice||1⁄3 Cup (5.33 tbs) (Fresh Or Bottled)|
|Vanilla extract||1 Tablespoon|
|9 inch baked pie pastry||1|
|Canned cherry pie filling||21 Ounce (1 Can)|
Combine the cream cheese, condensed milk, lemon juice and vanilla in a bowl; beat until creamy.
Pour into the pie shell.
Chill, covered, for 2 to 3 hours.
Spread the pie filling over the top.
Cherry Cream Cheese Pie Recipe