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Cherry Cream Cheese Pie

Chef.at.Home's picture
Ingredients
  Cream cheese 8 Ounce, softened
  Sweetened condensed milk 1 1⁄3 Cup (21.33 tbs)
  Lemon juice 1⁄3 Cup (5.33 tbs) (Fresh Or Bottled)
  Vanilla extract 1 Tablespoon
  9 inch baked pie pastry 1
  Canned cherry pie filling 21 Ounce (1 Can)
Directions

Combine the cream cheese, condensed milk, lemon juice and vanilla in a bowl; beat until creamy.
Pour into the pie shell.
Chill, covered, for 2 to 3 hours.
Spread the pie filling over the top.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Ingredient: 
Cheese

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Cherry Cream Cheese Pie Recipe