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Cheesy Shrimp Casserole

Chef.at.Home's picture
Ingredients
  Cooked rice 2 Cup (32 tbs)
  Cream of mushroom soup 1 Can (10 oz)
  Shrimp 8 Ounce, deveined
  Cheddar cheese 1⁄2 Cup (8 tbs), cubed
  Melted butter 2 Tablespoon
  Green bell pepper 2 Tablespoon, chopped
  Onion 2 Tablespoon, chopped
  Lemon juice 1 Tablespoon
  Worcestershire sauce 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
Directions

Combine the rice, cream of mushroom soup, shrimp, cheddar cheese, butter, green pepper, onion, lemon juice, worcestershire sauce, mustard and black pepper in a bowl and mix well.
Spoon into a greased 1 1/2 quart baking dish.
Bake, uncovered, at 375 degrees for 40 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Shrimp

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