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Cheesy Shrimp Casserole

Chef.at.Home's picture
Ingredients
  Cooked rice 2 Cup (32 tbs)
  Cream of mushroom soup 1 Can (10 oz)
  Shrimp 8 Ounce, deveined
  Cheddar cheese 1⁄2 Cup (8 tbs), cubed
  Melted butter 2 Tablespoon
  Green bell pepper 2 Tablespoon, chopped
  Onion 2 Tablespoon, chopped
  Lemon juice 1 Tablespoon
  Worcestershire sauce 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
Directions

Combine the rice, cream of mushroom soup, shrimp, cheddar cheese, butter, green pepper, onion, lemon juice, worcestershire sauce, mustard and black pepper in a bowl and mix well.
Spoon into a greased 1 1/2 quart baking dish.
Bake, uncovered, at 375 degrees for 40 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Shrimp

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1473 Calories from Fat 615

% Daily Value*

Total Fat 70 g107.7%

Saturated Fat 35.6 g178%

Trans Fat 0 g

Cholesterol 485.4 mg161.8%

Sodium 2645.3 mg110.2%

Total Carbohydrates 129 g43%

Dietary Fiber 2.5 g10%

Sugars 7.1 g

Protein 78 g156.4%

Vitamin A 41.7% Vitamin C 64%

Calcium 71.3% Iron 83.5%

*Based on a 2000 Calorie diet

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Cheesy Shrimp Casserole Recipe