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Tivoli Cheese Mold

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Ingredients
  Unflavored gelatin 1 Tablespoon (1 envelope)
  Cold water 1⁄2 Cup (8 tbs)
  Light cream/Table cream 1⁄2 Cup (8 tbs)
  Cream cheese 8 Ounce (1 package)
  Crumbled blue cheese 1⁄4 Cup (4 tbs)
  Chopped parsley 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
Directions

Soften gelatin in water in a small saucepan; heat over low heat, stirring constantly, until gelatin dissolves; remove from heat.
Stir in cream.
Blend cream cheese with blue cheese in a medium size bowl; stir in parsley, salt, paprika, and Worcestershire sauce; gradually blend in gelatin-cream mixture.
Pour into a 2 cup deep mold.
Chill several hours, or until firm.
When ready to serve, run a sharp tip, thinblade knife around top of mold to loosen, then dip mold very quickly in and out of a pan of hot water.
Invert onto serving tray.
Garnish with a whole strawberry, if you wish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Quick
Servings: 
6

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 219 Calories from Fat 183

% Daily Value*

Total Fat 21 g32%

Saturated Fat 12.2 g60.9%

Trans Fat 0 g

Cholesterol 67.7 mg22.6%

Sodium 377.7 mg15.7%

Total Carbohydrates 3 g1%

Dietary Fiber 0.32 g1.3%

Sugars 1.4 g

Protein 6 g12.4%

Vitamin A 27.6% Vitamin C 11.9%

Calcium 9.1% Iron 3.4%

*Based on a 2000 Calorie diet

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Tivoli Cheese Mold Recipe