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Yogurt Cheese

This Yogurt Cheese is simply irresistible and mouth-watering recipe. Try this easy to prepare recipe; I am sure you will love to share it with your loved ones.
Ingredients
  Low fat yogurt 1 Pint
  Salt 1⁄2 Teaspoon
Directions

Turn yogurt into a bowl and stir in the salt.
Line a strainer or sieve with a double thickness of cheesecloth and suspend over a bowl.
Spoon in the yogurt and tie the corners of cloth together.
Let drain for 12 hours or overnight.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Cheese
Interest: 
Healthy
Servings: 
1

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4.378945
Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 302 Calories from Fat 65

% Daily Value*

Total Fat 7 g11.4%

Saturated Fat 4.8 g24%

Trans Fat 0 g

Cholesterol 28.8 mg9.6%

Sodium 1304.9 mg54.4%

Total Carbohydrates 34 g11.3%

Dietary Fiber 0 g

Sugars 33.8 g

Protein 25 g50.4%

Vitamin A 4.9% Vitamin C 6.4%

Calcium 87.9% Iron 2.2%

*Based on a 2000 Calorie diet

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Yogurt Cheese Recipe