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Kiwi Fruit Cream Cheese Pie

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Ingredients
  Baked pie shell 1
  Kiwis 4 Medium
  Water 1⁄2 Cup (8 tbs)
  Sugar 1 1⁄4 Cup (20 tbs)
  Cornstarch 3 Tablespoon
  Cream cheese 3 Ounce, softened (1 Package)
  Lemon juice 1 Tablespoon
Directions

Liquefy peeled kiwi fruit.
Simmer kiwi fruit and water about 3 minutes.
Blend in sugar and cornstarch.
Boil 1 minute, stirring constantly.
Cool.
Spread cream cheese over bottom of cooled pie shell; cover with cooked mixture.
Refrigerate until firm (about 2 hours).
Serve with whipped cream or ice cream.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Dish: 
Pie
Interest: 
Gourmet

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