Kiwi Fruit Cream Cheese Pie
|Baked pie shell||1|
|Water||1⁄2 Cup (8 tbs)|
|Sugar||1 1⁄4 Cup (20 tbs)|
|Cream cheese||3 Ounce, softened (1 Package)|
|Lemon juice||1 Tablespoon|
Liquefy peeled kiwi fruit.
Simmer kiwi fruit and water about 3 minutes.
Blend in sugar and cornstarch.
Boil 1 minute, stirring constantly.
Spread cream cheese over bottom of cooled pie shell; cover with cooked mixture.
Refrigerate until firm (about 2 hours).
Serve with whipped cream or ice cream.