Peanut Butter And Cream Cheese Pie
|Cream cheese||8 Ounce, cut (1 Package)|
|Peanut butter||1⁄2 Cup (8 tbs)|
|Powdered sugar||1 Cup (16 tbs), sifted|
|Frozen whipped dessert topping||4 Ounce (Thawed)|
In a large mixer bowl combine cream cheese and peanut butter; beat with an electric mixer till combined.
Add powdered sugar and milk beat till combined.
Fold in whipped topping.
Spoon into the pie shell.
Sprinkle with peanuts, if desired.
Cover and chill in the freezer for 15 minutes.