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Peanut Butter And Cream Cheese Pie

Ingredients
  Cream cheese 8 Ounce, cut (1 Package)
  Peanut butter 1⁄2 Cup (8 tbs)
  Powdered sugar 1 Cup (16 tbs), sifted
  Milk 2 Tablespoon
  Frozen whipped dessert topping 4 Ounce (Thawed)
Directions

In a large mixer bowl combine cream cheese and peanut butter; beat with an electric mixer till combined.
Add powdered sugar and milk beat till combined.
Fold in whipped topping.
Spoon into the pie shell.
Sprinkle with peanuts, if desired.
Cover and chill in the freezer for 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Pie
Interest: 
Quick

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