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Peanut Butter And Cream Cheese Pie

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Ingredients
  Cream cheese 8 Ounce, cut (1 Package)
  Peanut butter 1⁄2 Cup (8 tbs)
  Powdered sugar 1 Cup (16 tbs), sifted
  Milk 2 Tablespoon
  Frozen whipped dessert topping 4 Ounce (Thawed)
Directions

In a large mixer bowl combine cream cheese and peanut butter; beat with an electric mixer till combined.
Add powdered sugar and milk beat till combined.
Fold in whipped topping.
Spoon into the pie shell.
Sprinkle with peanuts, if desired.
Cover and chill in the freezer for 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Pie
Interest: 
Quick

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Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2430 Calories from Fat 1453

% Daily Value*

Total Fat 168 g258%

Saturated Fat 81.8 g409%

Trans Fat 0 g

Cholesterol 252.4 mg84.1%

Sodium 1385.5 mg57.7%

Total Carbohydrates 198 g66.1%

Dietary Fiber 7.4 g29.4%

Sugars 150.7 g

Protein 44 g87.9%

Vitamin A 58% Vitamin C

Calcium 32.6% Iron 20.3%

*Based on a 2000 Calorie diet

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Peanut Butter And Cream Cheese Pie Recipe