Cream Cheese Frosting With Pecans
22 Jun 2009
|Butter||1⁄4 Cup (4 tbs), softened|
|Cream cheese||1 , softened|
|Powdered sugar||1 1⁄2 Cup (24 tbs), sifted|
|Vanilla extract||1 Teaspoon|
|Pecans||1⁄2 Cup (8 tbs), chopped|
Cream butter and cream cheese, gradually add sugar, beating until light and fluffy.
Stir in vanilla and chopped pecans.
Cream Cheese Frosting With Pecans Recipe