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Cream Cheese Frosting With Pecans

southern.chef's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs), softened
  Cream cheese 1 , softened
  Powdered sugar 1 1⁄2 Cup (24 tbs), sifted
  Vanilla extract 1 Teaspoon
  Pecans 1⁄2 Cup (8 tbs), chopped
Directions

Cream butter and cream cheese, gradually add sugar, beating until light and fluffy.
Stir in vanilla and chopped pecans.

Recipe Summary

Cuisine: 
American
Method: 
Blending
Servings: 
1

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4.29
Average: 4.3 (20 votes)

1 Comment

K and J's picture
When I mix butter, with cream cheese, sifted sugar and vanilla extract I am not getting thick frosting. It's not holding shape. What ingredient am I missing?