Potted Herb Cheese
21 Jun 2009
Potted Herb Cheese is an amazingly delicious side dish which cannot just escape your guest's attention in any party. Serve this cheese recipe to them, I bet everyone will praise for your creativity.
|Low fat small curd cottage cheese||1 Cup (16 tbs)|
|Low fat yogurt||1⁄3 Cup (5.33 tbs)|
|Minced parsley||3 Tablespoon|
|Minced shallots||2 Tablespoon|
|Crumbled dried tarragon/Basil / 2 teaspoons chopped fresh basil||3⁄4 Teaspoon|
|Garlic||1 Clove (5 gm)|
|Assorted vegetable sticks||1 Cup (16 tbs) (Mushroom Caps, Zucchini Slices, Cherry Tomatoes And Celery Or Fennel Sticks)|
Place in a blender container the cottage cheese, yogurt, parsley, spinach, shallots, tarragon, garlic, and Tabasco and blend until finely minced.
Add salt and pepper to taste.
Turn into a small crock, cover and chill.
Potted Herb Cheese Recipe