Cottage Cheese Sour Cream
|Lemon juice||1 Tablespoon|
|Cottage cheese||1 Cup (16 tbs), creamed|
Put ingredients into Osterizer container, cover and process at BLEND until smooth and creamy.
Use as a base for dips such as California Onion Dip, or in place of sour cream in any of the recipes in this section.
Higher in protein and lower in calories, and just as good as sour cream
NOTE: Recipe may be doubled if desired.