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Cottage Cheese Pineapple Mold

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Ingredients
  Unflavored gelatin 2
  Cold water 1 Cup (16 tbs)
  Crushed pineapple 2 1⁄2 Can (25 oz)
  Sugar 1 Cup (16 tbs)
  Cottage cheese 2 Cup (32 tbs)
  Heavy cream 4 Pint, whipped
Directions

Soak gelatin in 1/2 cup water.
Drain pine apple, reserving juice.
Boil remaining water with pineapple juice and sugar until sugar is dissolved.
Pour over gelatin.
Mix in pine apple.
Cool; add cottage cheese and whipped cream.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
8

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Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1036 Calories from Fat 793

% Daily Value*

Total Fat 90 g138.8%

Saturated Fat 55.8 g279.2%

Trans Fat 0 g

Cholesterol 334.5 mg111.5%

Sodium 283.7 mg11.8%

Total Carbohydrates 48 g15.9%

Dietary Fiber 0.78 g3.1%

Sugars 39.8 g

Protein 15 g29%

Vitamin A 71.4% Vitamin C 18%

Calcium 21% Iron 1%

*Based on a 2000 Calorie diet

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Cottage Cheese Pineapple Mold Recipe