Cottage Cheese Pineapple Mold
19 Jun 2009
|Cold water||1 Cup (16 tbs)|
|Crushed pineapple||2 1⁄2 Can (25 oz)|
|Sugar||1 Cup (16 tbs)|
|Cottage cheese||2 Cup (32 tbs)|
|Heavy cream||4 Pint, whipped|
Soak gelatin in 1/2 cup water.
Drain pine apple, reserving juice.
Boil remaining water with pineapple juice and sugar until sugar is dissolved.
Pour over gelatin.
Mix in pine apple.
Cool; add cottage cheese and whipped cream.
Cottage Cheese Pineapple Mold Recipe