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Homemade Soy Cheese

Fresh.n.Natural's picture
Ingredients
  Soy milk 3 Cup (48 tbs)
  Lemon 2 , juiced
Directions

Heat soy milk over hot water in double boiler.
Bring to boil.
Add lemon juice and stir only long enough to blend thoroughly.
Remove from heat.
Allow mixture to cool slowly with top saucepan remaining in hot water.
When mixture coagulates, strain through fine cheesecloth.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Milk Product

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Average: 3.5 (23 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 417 Calories from Fat 118

% Daily Value*

Total Fat 13 g20.2%

Saturated Fat 1.5 g7.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 375.3 mg15.6%

Total Carbohydrates 58 g19.4%

Dietary Fiber 9.8 g39.3%

Sugars 29.1 g

Protein 25 g50.5%

Vitamin A 1.1% Vitamin C 148.9%

Calcium 25.3% Iron 30.4%

*Based on a 2000 Calorie diet

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Homemade Soy Cheese Recipe