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Ham-Cheese Logs

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Ingredients
  Sharp cheddar cheese 4 Ounce, shredded
  Cream cheese 8 Ounce, softened (1 Package)
  Canned deviled ham 4 1⁄2 Ounce (1 Can)
  Pitted ripe olives 1⁄2 Cup (8 tbs), chopped
  Chopped pecans 1⁄2 Cup (8 tbs)
Directions

Have cheddar cheese at room temperature.
In small mixer bowl, beat together cheddar cheese and cream cheese until blended.
Beat in deviled ham; stir in olives and chill.
Shape into two 8 inch long logs.
Roll in pecans.
Serve with crackers.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Cheese
Interest: 
Gourmet

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4.25
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1983 Calories from Fat 1559

% Daily Value*

Total Fat 185 g284.9%

Saturated Fat 71.8 g359.2%

Trans Fat 0 g

Cholesterol 460.6 mg153.5%

Sodium 3529.7 mg147.1%

Total Carbohydrates 25 g8.4%

Dietary Fiber 5.5 g21.9%

Sugars 11.8 g

Protein 67 g134.4%

Vitamin A 82% Vitamin C 1%

Calcium 106.2% Iron 12.8%

*Based on a 2000 Calorie diet

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Ham-Cheese Logs Recipe