17 Jun 2009
|Sharp cheddar cheese||4 Ounce, shredded|
|Cream cheese||8 Ounce, softened (1 Package)|
|Canned deviled ham||4 1⁄2 Ounce (1 Can)|
|Pitted ripe olives||1⁄2 Cup (8 tbs), chopped|
|Chopped pecans||1⁄2 Cup (8 tbs)|
Have cheddar cheese at room temperature.
In small mixer bowl, beat together cheddar cheese and cream cheese until blended.
Beat in deviled ham; stir in olives and chill.
Shape into two 8 inch long logs.
Roll in pecans.
Serve with crackers.
Ham-Cheese Logs Recipe