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Ham-Cheese Logs

Global.Platter's picture
Ingredients
  Sharp cheddar cheese 4 Ounce, shredded
  Cream cheese 8 Ounce, softened (1 Package)
  Canned deviled ham 4 1⁄2 Ounce (1 Can)
  Pitted ripe olives 1⁄2 Cup (8 tbs), chopped
  Chopped pecans 1⁄2 Cup (8 tbs)
Directions

Have cheddar cheese at room temperature.
In small mixer bowl, beat together cheddar cheese and cream cheese until blended.
Beat in deviled ham; stir in olives and chill.
Shape into two 8 inch long logs.
Roll in pecans.
Serve with crackers.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Cheese
Interest: 
Gourmet

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Average: 4.3 (17 votes)