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Cheese Fondue

Fresh.n.Natural's picture
Ingredients
  Eggs 6 , beaten
  Nutritional yeast 3 Tablespoon
  Milk 3 Cup (48 tbs)
  Milk powder 1⁄2 Cup (8 tbs)
  Basil 1⁄2 Teaspoon
  Whole wheat bread crumbs 3 Cup (48 tbs)
  Sweet marjoram 1⁄2 Teaspoon
  Hard cheese 3 Cup (48 tbs), grated
  Salt 1⁄4 Teaspoon
  Oil 2 Tablespoon
Directions

Blend all ingredients together.
Mix lightly.
Turn into oiled casserole.
Bake at 350°F. for about 30 minutes, until lightly browned.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Milk Product
Servings: 
6

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