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Cheese Fondue

Fresh.n.Natural's picture
Ingredients
  Eggs 6 , beaten
  Nutritional yeast 3 Tablespoon
  Milk 3 Cup (48 tbs)
  Milk powder 1⁄2 Cup (8 tbs)
  Basil 1⁄2 Teaspoon
  Whole wheat bread crumbs 3 Cup (48 tbs)
  Sweet marjoram 1⁄2 Teaspoon
  Hard cheese 3 Cup (48 tbs), grated
  Salt 1⁄4 Teaspoon
  Oil 2 Tablespoon
Directions

Blend all ingredients together.
Mix lightly.
Turn into oiled casserole.
Bake at 350°F. for about 30 minutes, until lightly browned.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Milk Product
Servings: 
6

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4.3
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 511 Calories from Fat 252

% Daily Value*

Total Fat 28 g43.8%

Saturated Fat 13.1 g65.6%

Trans Fat 0 g

Cholesterol 260.5 mg86.8%

Sodium 1047.9 mg43.7%

Total Carbohydrates 32 g10.6%

Dietary Fiber 3.8 g15.2%

Sugars 8 g

Protein 34 g67.8%

Vitamin A 12.9% Vitamin C 0.9%

Calcium 79% Iron 11%

*Based on a 2000 Calorie diet

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Cheese Fondue Recipe