Ziti Al Forno
|Ziti||1 Pound (Extra Large Macaroni)|
|Ricotta cheese||1 Cup (16 tbs)|
|Spaghetti sauce||16 Ounce (1 Jar, Choose Sauce Of Your Choice)|
|Mozzarella cheese||8 Ounce, cut into 0.5 inch cubes|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
Drain ziti well.
Place in slow cooker.
Gently combine with ricotta cheese and spaghetti sauce.
Add mozzarella cheese, salt, and pepper.
Top with Parmesan cheese.
Cover and cook on low about 1 hour, until heated through and mozzarella cheese is completely melted.