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Ziti Al Forno

Gadget.Cook's picture
Ingredients
  Ziti 1 Pound (Extra Large Macaroni)
  Ricotta cheese 1 Cup (16 tbs)
  Spaghetti sauce 16 Ounce (1 Jar, Choose Sauce Of Your Choice)
  Mozzarella cheese 8 Ounce, cut into 0.5 inch cubes
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Drain ziti well.
Place in slow cooker.
Gently combine with ricotta cheese and spaghetti sauce.
Add mozzarella cheese, salt, and pepper.
Toss lightly.
Top with Parmesan cheese.
Cover and cook on low about 1 hour, until heated through and mozzarella cheese is completely melted.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Servings: 
8

Rate It

Your rating: None
4.325
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 399 Calories from Fat 144

% Daily Value*

Total Fat 17 g25.6%

Saturated Fat 7.6 g38.1%

Trans Fat 0 g

Cholesterol 44.9 mg15%

Sodium 599.7 mg25%

Total Carbohydrates 46 g15.2%

Dietary Fiber 6.4 g25.6%

Sugars 6.3 g

Protein 22 g44.3%

Vitamin A 14.2% Vitamin C 0.77%

Calcium 30.3% Iron 9.9%

*Based on a 2000 Calorie diet

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Ziti Al Forno Recipe