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Deep Dish Rhubarb Pie With Cream Cheese Pastry

Global.Platter's picture
Deep Dish Rhubarb Pie With Cream Cheese Pastry is a mouth watering dessert recipe. An easy to prepare rhubarb recipe wont let you forget its taste forever. So, give it a try and squander its taste!
  Rhubarb 2 Pound
  Sugar 1 Cup (16 tbs)
  Light corn syrup 1⁄2 Cup (8 tbs)
  Cream cheese 3 Ounce
  Butter 6 Tablespoon
  Flour 3⁄4 Cup (12 tbs)
  Salt 1⁄2 Teaspoon

Wash 2 lbs.of rhubarb and trim and cut into 1" pieces (6 cups).
Toss with 1/2 cup flour and turn into an 8" x 8" x 2" pan.
Sprinkle remaining flour over rhubarb.
Mix 1 cup sugar and 1/2 cup light corn syrup and bring to boil, stirring constantly.
Pour over rhubarb and dot with 1 tbs.butter.with white.
Cover with cream cheese pastry rolled 1" bigger than pan.
Turn under 1" and crimp against edge.
Bake at 425 degrees for 25 minutes.
Serve warm with whipped cream.

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1 Comment

Dan Dagenais's picture
I'm new to your site but i do not see the instructions for making the crust?