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Pineapple Cottage Cheese Salad

garden.fresh's picture
Ingredients
  Lime gelatin packet 1
  Lemon gelatin packet 1
  Hot water 2 Cup (32 tbs)
  Salt 1⁄4 Teaspoon
  Crushed pineapple can 2 1⁄2 Cup (40 tbs), drained
  Canned evaporated milk 5 Ounce
  Salad dressing 1 Cup (16 tbs)
  Horseradish 1 Tablespoon
  Broken pecans 1 Cup (16 tbs)
Directions

Dissolve gelatins in water; add salt.
Chill.
Combine remaining ingredients; fold into gelatin.
Chill until firm.
Serve on lettuce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
12

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