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Corn Cottage Cheese Casserole

Fresh.n.Natural's picture
Ingredients
  Corn 2 Cup (32 tbs), cooked
  Nutritional yeast 3 Tablespoon
  Tomatoes 2 Cup (32 tbs), stewed
  Onion 1 , grated
  Oil 1 Tablespoon
  Green pepper 1 , chopped
  Chervil 1⁄2 Teaspoon
  Wheat germ 1⁄2 Cup (8 tbs)
  Cottage cheese 2 Cup (32 tbs)
  Soybeans 1⁄2 Cup (8 tbs), roasted
Directions

Blend all ingredients except cottage cheese.
Divide mixture in half.
Turn one half into oiled casserole.
Spread cottage cheese on top; then spread remaining vegetable mixture on top of cottage cheese.
Bake for 20 minutes at 350° F.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Servings: 
6

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