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Twin Cheese Molds

Love.Food's picture
Ingredients
  Grated sharp cheddar cheese 2 Cup (32 tbs)
  Butter/Margarine 4 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Cream cheese 8 Ounce, softened
  Deviled ham 2 1⁄4 Ounce
Directions

Combine Cheddar cheese, butter or margarine and Worcestershire sauce in a medium size bowl; beat until fluffy.
Blend cream cheese and deviled ham until smooth in a second bowl.
Pack each mixture into an about 2 cup size paper cup, smoothing top even.
Chill both several hours or overnight.
When ready to serve, snip rim of each cup and gently peel off paper; invert cheese molds onto a serving plate.
Frame with assorted crisp crackers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Interest: 
Quick
Servings: 
12

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