Twin Cheese Molds
|Grated sharp cheddar cheese||2 Cup (32 tbs)|
|Worcestershire sauce||1 Teaspoon|
|Cream cheese||8 Ounce, softened|
|Deviled ham||2 1⁄4 Ounce|
Combine Cheddar cheese, butter or margarine and Worcestershire sauce in a medium size bowl; beat until fluffy.
Blend cream cheese and deviled ham until smooth in a second bowl.
Pack each mixture into an about 2 cup size paper cup, smoothing top even.
Chill both several hours or overnight.
When ready to serve, snip rim of each cup and gently peel off paper; invert cheese molds onto a serving plate.
Frame with assorted crisp crackers.