You are here

Twin Cheese Molds

Love.Food's picture
Ingredients
  Grated sharp cheddar cheese 2 Cup (32 tbs)
  Butter/Margarine 4 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Cream cheese 8 Ounce, softened
  Deviled ham 2 1⁄4 Ounce
Directions

Combine Cheddar cheese, butter or margarine and Worcestershire sauce in a medium size bowl; beat until fluffy.
Blend cream cheese and deviled ham until smooth in a second bowl.
Pack each mixture into an about 2 cup size paper cup, smoothing top even.
Chill both several hours or overnight.
When ready to serve, snip rim of each cup and gently peel off paper; invert cheese molds onto a serving plate.
Frame with assorted crisp crackers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Interest: 
Quick
Servings: 
12

Rate It

Your rating: None
4.04643
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 193 Calories from Fat 153

% Daily Value*

Total Fat 18 g27.7%

Saturated Fat 10 g50.2%

Trans Fat 0 g

Cholesterol 56.5 mg18.8%

Sodium 238.6 mg9.9%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0 g

Sugars 0.9 g

Protein 7 g13.9%

Vitamin A 11.3% Vitamin C 0.09%

Calcium 15.3% Iron 0.53%

*Based on a 2000 Calorie diet

0 Comments

Twin Cheese Molds Recipe