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Grilled Cheese For A Crowd

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Ingredients
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Finely chopped dill pickle 1⁄4 Cup (4 tbs)
  White bread slice 24
  Provolone cheese slices 24 Ounce
  Butter/Margarine 1⁄2 Cup (8 tbs), melted (1 Stick)
Directions

Mix mayonnaise or salad dressing and pickle in a small bowl; spread 1 rounded teaspoonful on each slice of bread.
Place cheese on half the bread slices, cutting cheese to fit; top with remaining bread, spread side down.
Brush sandwiches lightly on both sides with melted butter or margarine; place on cookie sheets.
Bake in extremely hot oven (500°) for 5 minutes, or until golden and cheese is melted.(No need to turn.)
Cut in half diagonally; serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Sandwich
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Quick
Servings: 
12

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