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Grilled Cheese For A Crowd

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Ingredients
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Finely chopped dill pickle 1⁄4 Cup (4 tbs)
  White bread slice 24
  Provolone cheese slices 24 Ounce
  Butter/Margarine 1⁄2 Cup (8 tbs), melted (1 Stick)
Directions

Mix mayonnaise or salad dressing and pickle in a small bowl; spread 1 rounded teaspoonful on each slice of bread.
Place cheese on half the bread slices, cutting cheese to fit; top with remaining bread, spread side down.
Brush sandwiches lightly on both sides with melted butter or margarine; place on cookie sheets.
Bake in extremely hot oven (500°) for 5 minutes, or until golden and cheese is melted.(No need to turn.)
Cut in half diagonally; serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Sandwich
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Quick
Servings: 
12

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 438 Calories from Fat 269

% Daily Value*

Total Fat 30 g46%

Saturated Fat 15.2 g75.8%

Trans Fat 0 g

Cholesterol 65.8 mg21.9%

Sodium 801.8 mg33.4%

Total Carbohydrates 23 g7.5%

Dietary Fiber 0.93 g3.7%

Sugars 0.4 g

Protein 17 g34.5%

Vitamin A 14.8% Vitamin C 0.06%

Calcium 43.3% Iron 1.7%

*Based on a 2000 Calorie diet

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Grilled Cheese For A Crowd Recipe