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Cheese Butter

Ingredients
  Butter 1⁄2 Cup (8 tbs), softened
  Cream cheese 1⁄4 Cup (4 tbs)
  Roquefort cheese 1⁄4 Cup (4 tbs)
  Chives 1 Tablespoon, minced
  Celery seeds 1 Teaspoon, crushed
  Soy flour 1 Tablespoon
Directions

Blend ingredients.
Use as spread with crackers or bread.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Milk Product
Servings: 
1

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4.2275
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1210 Calories from Fat 1098

% Daily Value*

Total Fat 125 g192.5%

Saturated Fat 75.6 g377.9%

Trans Fat 0 g

Cholesterol 333.8 mg111.3%

Sodium 774.2 mg32.3%

Total Carbohydrates 11 g3.7%

Dietary Fiber 2.4 g9.6%

Sugars 3.4 g

Protein 18 g35.4%

Vitamin A 90.9% Vitamin C 15.9%

Calcium 42.4% Iron 21.4%

*Based on a 2000 Calorie diet

Cheese Butter Recipe