Pecan Cheese Log
|Cream cheese||8 Ounce, softened (1 package)|
|Grated swiss cheese||4 Ounce (1 cup)|
|Crumbled blue cheese||1 Cup (16 tbs)|
|Liquid red pepper seasoning||1⁄2 Teaspoon|
|Chopped pecans||1⁄4 Cup (4 tbs)|
Blend cream cheese, Swiss cheese, blue cheese, and liquid red pepper seasoning in a medium size bowl.
Chill until firm enough to handle.
Shape into an 8 inch long log; wrap in waxed paper, foil, or transparent wrap and chill again until firm.
To make spiral trim, unwrap log; press 1/2 inch wide strips of foil or wax paper diagonally, 1 inch apart, over top and side.
Roll log in chopped pecans; chill again.
When ready to serve, carefully peel off paper; place log on a serving plate.
Frame with assorted crisp crackers, if you wish.