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Cottage Cheese Scrambled Eggs

Gadget.Cook's picture
Cottage Cheese Scrambled Eggs is simply one of my favorite egg preparation. This tasty dish is perfect for a rich weekend breakfast at home. Try this delicious and unique Cottage Cheese Scrambled Eggs recipe.
  Eggs 6 , beaten
  Cottage cheese 3⁄4 Cup (12 tbs)
  Milk 2 Tablespoon
  Chives 1 Tablespoon, chopped
  Dill 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper 1 Dash
  Butter 2 Tablespoon

In mixing bowl beat eggs with a wire whisk or fork.
Add cottage cheese, milk, and seasonings.
Heat butter in medium skillet, keeping heat low.
Add egg mixture.
As it cooks, lift edges with a spatula to allow liquid to flow off the top.
Do not stir, but continue until eggs are set on top.
Turn skil let over to bring eggs out of pan onto the serving plate.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 136 Calories from Fat 88

% Daily Value*

Total Fat 10 g15.2%

Saturated Fat 4.5 g22.5%

Trans Fat 0 g

Cholesterol 225.6 mg75.2%

Sodium 327.9 mg13.7%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.09 g0.38%

Sugars 1.7 g

Protein 10 g19.9%

Vitamin A 11.4% Vitamin C 3.6%

Calcium 6.3% Iron 6%

*Based on a 2000 Calorie diet

Cottage Cheese Scrambled Eggs Recipe