Cream Cheese Spread
6 Jun 2009
|Nuts||1⁄4 Cup (4 tbs)|
|Cream cheese||8 Ounce, Cut into 6 pieces|
|Cream cheese spread variations||1⁄2 Cup (8 tbs)|
|Canned crushed pineapple||1⁄2 Cup (8 tbs), drained|
|Olives||1⁄2 Cup (8 tbs)|
|Onion slices||6 Medium|
|Watercress||2 Cup (32 tbs), cut into 1 inch pieces|
Place nuts and cheese in processor bowl and process with metal blade until nuts are coarsely chopped.
Tint cheese with food coloring if spread is to be used for canapes.
Cream Cheese Spread Recipe