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Cream Cheese Pineapples

garden.fresh's picture
Ingredients
  Cream cheese 8 Ounce
  Thinly sliced stuffed olives 1⁄2 Cup (8 tbs)
  Celery sections 6 Inch, cut into thin strips (1.5 Inch Each Section)
Directions

Divide cheese into six equal portions.
Use a knife or spatula to mold each portion into the shape of a miniature pineapple; chill.
Gently press olive slices into cream cheese shapes.
Insert celery pieces in top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
6

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4.184375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 148 Calories from Fat 132

% Daily Value*

Total Fat 15 g22.6%

Saturated Fat 7.6 g38.2%

Trans Fat 0 g

Cholesterol 41.6 mg13.9%

Sodium 322.4 mg13.4%

Total Carbohydrates 2 g0.5%

Dietary Fiber 0.05 g0.19%

Sugars 1.3 g

Protein 2 g4.5%

Vitamin A 9.8% Vitamin C 0.16%

Calcium 3.8% Iron 0.83%

*Based on a 2000 Calorie diet

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Cream Cheese Pineapples Recipe