Cream Cheese Pineapples
|Cream cheese||8 Ounce|
|Thinly sliced stuffed olives||1⁄2 Cup (8 tbs)|
|Celery sections||6 Inch, cut into thin strips (1.5 Inch Each Section)|
Divide cheese into six equal portions.
Use a knife or spatula to mold each portion into the shape of a miniature pineapple; chill.
Gently press olive slices into cream cheese shapes.
Insert celery pieces in top.