You are here

Cream Cheese Pineapples

garden.fresh's picture
Ingredients
  Cream cheese 8 Ounce
  Thinly sliced stuffed olives 1⁄2 Cup (8 tbs)
  Celery sections 6 Inch, cut into thin strips (1.5 Inch Each Section)
Directions

Divide cheese into six equal portions.
Use a knife or spatula to mold each portion into the shape of a miniature pineapple; chill.
Gently press olive slices into cream cheese shapes.
Insert celery pieces in top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
6

Rate It

Your rating: None
4.184375
Average: 4.2 (16 votes)