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Cottage Cheese Prune Salad

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  Sliced maraschino cherries 1⁄2 Cup (8 tbs)
  Small curd cottage cheese 2 Cup (32 tbs), sieved
  Sour cream 1 Cup (16 tbs)
  Confectioners sugar 3 Tablespoon
  Salt 3⁄4 Teaspoon
  Pineapple chunks 1 Cup (16 tbs), drained
  Cooked chopped prunes 1 Cup (16 tbs)
  Banana 1 Large, sliced
  Chopped blanched almonds 1⁄2 Cup (8 tbs)

Drain cherries, reserving 2 tablespoons juice.
Combine all ingredients except sour cream and cherry juice.
Pour into trays that have been rinsed in cold water.
Let stand at room temperature for a few minutes before serving.
Serve with a mixture of sour cream and cherry juice.

Recipe Summary

Difficulty Level: 
Side Dish
Milk Product

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2228 Calories from Fat 666

% Daily Value*

Total Fat 77 g118.9%

Saturated Fat 29.2 g146.1%

Trans Fat 0 g

Cholesterol 139.5 mg46.5%

Sodium 3257.1 mg135.7%

Total Carbohydrates 331 g110.4%

Dietary Fiber 27.6 g110.6%

Sugars 242.1 g

Protein 76 g152.8%

Vitamin A 76.9% Vitamin C 81.1%

Calcium 91.2% Iron 29.4%

*Based on a 2000 Calorie diet

Cottage Cheese Prune Salad Recipe