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Pineapple Cream Cheese Mold

garden.fresh's picture
  Canned crushed pineapple 1 1⁄4 Can (12.5 oz) (1 large can)
  Sugar 1 Cup (16 tbs)
  Unflavored gelatin 2 Tablespoon (2 envelopes)
  Cream cheese 8 Ounce (1 package)
  Milk 1⁄3 Cup (5.33 tbs)
  Cream 1 Pint, whipped
  Chopped pecans 1 Cup (16 tbs)
  Chopped maraschino cherries 1 Cup (16 tbs)

Heat pineapple to boiling point; add sugar.
Soak gelatin in lemon juice for 5 minutes; add to pineapple.
Cool until mixture is par tially thickened.
Cream cheese, adding milk a little at a time.
Add whipped cream to cheese mixture.
Add cream cheese mixture to gelatin.
Add nuts and cherries.
Chill until firm.

Recipe Summary

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 317 Calories from Fat 105

% Daily Value*

Total Fat 12 g18.4%

Saturated Fat 4.6 g23.1%

Trans Fat 0 g

Cholesterol 19.4 mg6.5%

Sodium 113.6 mg4.7%

Total Carbohydrates 49 g16.2%

Dietary Fiber 1.3 g5.3%

Sugars 33.6 g

Protein 5 g9.3%

Vitamin A 5.2% Vitamin C 0.14%

Calcium 10.1% Iron 1.8%

*Based on a 2000 Calorie diet

Pineapple Cream Cheese Mold Recipe