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Little Cheese Loaves

southern.chef's picture
Ingredients
  Cornmeal 1 Cup (16 tbs) (Plain)
  All purpose flour 1 Cup (16 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Baking powder 1 Tablespoon
  Caraway seeds 2 Teaspoon
  Seasoned salt 1 Teaspoon
  Eggs 2 , beaten
  Milk 1 1⁄3 Cup (21.33 tbs)
  Shredded sharp cheddar cheese 6 Ounce (6 Ounce)
  Sharp cheddar cheese 6 Ounce, shredded (6 Ounce)
Directions

Combine cornmeal, flour, sugar, baking powder, caraway seeds, and seasoned salt; stir well.
Add remaining ingredients, stir well.
Pour into 8 greased and floured 4- x 2- x 2-inch loafpans; bake at 400° for 20 to 25 minutes or until golden brown.
Remove immediately from pans.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Bread
Servings: 
8

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3.946875
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 365 Calories from Fat 144

% Daily Value*

Total Fat 17 g26.3%

Saturated Fat 8.8 g43.8%

Trans Fat 0 g

Cholesterol 98.1 mg32.7%

Sodium 661.8 mg27.6%

Total Carbohydrates 37 g12.5%

Dietary Fiber 2.4 g9.4%

Sugars 8.5 g

Protein 17 g33.7%

Vitamin A 11.1% Vitamin C 0.44%

Calcium 50.1% Iron 11.5%

*Based on a 2000 Calorie diet

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Little Cheese Loaves Recipe