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Little Cheese Loaves

southern.chef's picture
Ingredients
  Cornmeal 1 Cup (16 tbs) (Plain)
  All purpose flour 1 Cup (16 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Baking powder 1 Tablespoon
  Caraway seeds 2 Teaspoon
  Seasoned salt 1 Teaspoon
  Eggs 2 , beaten
  Milk 1 1⁄3 Cup (21.33 tbs)
  Shredded sharp cheddar cheese 6 Ounce (6 Ounce)
  Sharp cheddar cheese 6 Ounce, shredded (6 Ounce)
Directions

Combine cornmeal, flour, sugar, baking powder, caraway seeds, and seasoned salt; stir well.
Add remaining ingredients, stir well.
Pour into 8 greased and floured 4- x 2- x 2-inch loafpans; bake at 400° for 20 to 25 minutes or until golden brown.
Remove immediately from pans.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Bread
Servings: 
8

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