Frozen Fruit Cream Cheese Salad
4 Jun 2009
|Cream cheese||6 Ounce|
|Mayonnaise||1⁄3 Cup (5.33 tbs)|
|Whipped cream||1⁄2 Cup (8 tbs)|
|Fruit cocktail||3 1⁄2 Cup (56 tbs), drained|
|Chopped nuts||1⁄2 Cup (8 tbs)|
Mash cheese; blend in mayonnaise and salt.
Fold in whipped cream, fruit cocktail and nuts.
Spoon into baking pan or refrigerator tray.
Freeze for several hours or overnight.
Frozen Fruit Cream Cheese Salad Recipe