You are here

Olive Cream Cheese Ball

Party.Freak's picture
Olive Cream Cheese Ball makes the favorite for the little ones, especially for its rich taste. The flavors of cream cheese, olives and seasonings make this Olive Cream Cheese Ball taste yum. Just give this rich tasting Olive Cream Cheese Ball a try.
  Cream cheese 8 Ounce, softened
  Chopped stuffed olives 1⁄3 Cup (5.33 tbs) (Green Colored)
  Chopped ripe olives 1⁄4 Cup (4 tbs), chopped
  Finely chopped onion/1 tablespoon instant minced onion 1⁄4 Cup (4 tbs)
  Tabasco sauce 1⁄4 Teaspoon
  Snipped parsley 1⁄2 Cup (8 tbs)

In medium bowl, combine softened cream cheese with olives, onions and Tabasco; mix thoroughly.
Refrigerate cheese mixture about 15 minutes for easier handling.
Shape into ball; roll in parsley to coat well.
Return to refrigerator; chill 15 to 20 minutes or until serving time.
Serve with assorted crackers or chips.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 229 Calories from Fat 196

% Daily Value*

Total Fat 23 g34.7%

Saturated Fat 11.1 g55.5%

Trans Fat 0 g

Cholesterol 62.4 mg20.8%

Sodium 589.3 mg24.6%

Total Carbohydrates 5 g1.7%

Dietary Fiber 0.66 g2.6%

Sugars 2.3 g

Protein 4 g7.4%

Vitamin A 21.7% Vitamin C 9.7%

Calcium 7.3% Iron 4.7%

*Based on a 2000 Calorie diet

Olive Cream Cheese Ball Recipe