You are here

Cottage Cheese Beef Bake

Meat.World's picture
  Medium noodles 3 1⁄2 Ounce
  Ground beef/Ground pork 1 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Tomato sauce 15 Ounce
  Salt 1⁄2 Teaspoon
  Dried savory/Dried marjoram 1⁄2 Teaspoon, crushed
  Pepper 1⁄4 Teaspoon
  Cream-style cottage cheese 12 Ounce (1.5 Cups)
  Cream cheese 3 Ounce, softened
  Egg 1
  Grated parmesan cheese 1⁄4 Cup (4 tbs)

In large saucepan cook noodles in a large amount of boiling salted water for 10 to 12 minutes or just till tender; drain.
In skillet cook ground beef or ground pork, onion, and green pepper till meat is browned and vegetables are tender; drain off fat.
Stir in tomato sauce, salt, savory or marjoram, pepper, and the cooked noodles till fluffy.
Place half of the mixture in a 10x6x2-inch baking dish.
In small mixer bowl combine cottage cheese, cream cheese, and egg; beat till fluffy.
Spread over meat mixture in baking dish.
Top with the remaining meat mixture.
Sprinkle with parmesan.
Bake, uncovered, in 350° oven about 40 minutes or till heated through.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 465 Calories from Fat 276

% Daily Value*

Total Fat 31 g47.4%

Saturated Fat 13.1 g65.3%

Trans Fat 0.1 g

Cholesterol 131.7 mg43.9%

Sodium 565 mg23.5%

Total Carbohydrates 22 g7.5%

Dietary Fiber 2.1 g8.5%

Sugars 7.1 g

Protein 26 g51.9%

Vitamin A 16.2% Vitamin C 25%

Calcium 14.1% Iron 11.9%

*Based on a 2000 Calorie diet

Cottage Cheese Beef Bake Recipe