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Cream-cheese Freeze

sweet.chef's picture
Cream cheese freeze is a frozen cream cheese desert made with cream cheese and sugar along with light cream. Easy to prepare and serve, the cream cheese freeze is soft and luxuriant.
Ingredients
  Cream cheese 6 Ounce, softened
  Sugar 2⁄3 Cup (10.67 tbs)
  Vanilla 2 1⁄2 Teaspoon
  Light cream 2 Cup (32 tbs)
Directions

Cream together the cheese, sugar, and vanilla.
Slowly add the cream, mixing thoroughly.
Freeze in refrigerator tray till firm; break in chunks and beat with electric mixer till smooth.
Return to tray; freeze until firm.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Servings: 
6

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4.42143
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 423 Calories from Fat 303

% Daily Value*

Total Fat 34 g53%

Saturated Fat 20.9 g104.7%

Trans Fat 0 g

Cholesterol 120 mg40%

Sodium 118.4 mg4.9%

Total Carbohydrates 26 g8.7%

Dietary Fiber 0 g

Sugars 23.5 g

Protein 3 g6.8%

Vitamin A 23.4% Vitamin C 0.8%

Calcium 8.3% Iron 0.76%

*Based on a 2000 Calorie diet

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Cream-cheese Freeze Recipe