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Cottage Cheese Filling

Fresh.n.Natural's picture
  Cottage cheese 1 Pint
  Milk 1⁄4 Cup (4 tbs)
  Honey 4 Tablespoon
  Lemon rind 1⁄2 Teaspoon, grated
  Soy flour 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Lemon juice 3 Tablespoon
  Eggs 2 , separated

Blend cottage cheese with half the honey.
Ad flour, salt, egg yolks, milk, lemon rind and juice.
Beat egg whites stiff and blend with remaining honey.
Fold egg white mixture into cottage cheese mixture.
Turn into unbaked piecrust, Bake at 400° F. for 15 minutes, then at 325° F. for 45 minutes more.

Recipe Summary

Difficulty Level: 
Milk Product

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 915 Calories from Fat 261

% Daily Value*

Total Fat 30 g45.8%

Saturated Fat 9.7 g48.7%

Trans Fat 0 g

Cholesterol 476.6 mg158.9%

Sodium 2237.8 mg93.2%

Total Carbohydrates 86 g28.5%

Dietary Fiber 3.4 g13.8%

Sugars 74.1 g

Protein 82 g163.9%

Vitamin A 18.9% Vitamin C 40.4%

Calcium 62.6% Iron 26.5%

*Based on a 2000 Calorie diet

Cottage Cheese Filling Recipe