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Blue Cheese Tenderloin Steaks

Elitists.Kitchen's picture
Blue cheese beef steaks are broiled beef steaks with a mix of cream cheese, blue cheese, yogurt and pepper. Seasoned with garlic, salt and pepper, this blue cheese broiled beef steak recipe is good with green beans or steamed veggies.
Ingredients
  Beef tenderloin 4 , cut 1 inch thick recipe may also be prepared using beef top loin steaks cut 0.75 inch thick
  Cream cheese 2 Tablespoon, softened
  Crumbled blue cheese 4 Teaspoon
  Low fat plain yogurt 1 Cup (16 tbs)
  Minced onion 2 Teaspoon
  Garlic 1 Clove (5 gm), halved
  Salt 1⁄2 Teaspoon, divided
  Chopped parsley 2 Teaspoon
Directions

Combine cream cheese, blue cheese, yogurt, onion and pepper; reserve.
Rub each side of beef steaks with garlic.
Place steaks on rack in broiler pan so surface of meat is 2 - 3 inches fronuheat-.
Broil 5-6 minutes.
Seasorewith 1/4 tsp.salt.
Turn and broil 3- 4 minutes.
Season with remaining salt.
Top each steak with an equal amount of reserved cheese mixture.
Broil an additional 1 - 2 minutes.
Garnish with parsley.
Serving suggestion: Serve with steamed green beans with fresh lemon.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Interest: 
Party
Servings: 
4

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