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Cottage Cheese Ring

garden.fresh's picture
  Lime gelatin 1 Tablespoon
  Boiling water 1 Cup (16 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Instant non fat dry milk 1⁄3 Cup (5.33 tbs)
  Sour cream 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Chopped cucumber 3⁄4 Cup (12 tbs)
  Chopped onion 1 Teaspoon

Dissolve gelatin in boiling water.
Add lemon juice, salt, mustard and milk; stir well.
Chill until firm; beat gelatin mixture for 5 min utes or until light and fluffy.
Fold in sour cream.
Add pepper, cucumber and onion; mix well.
Pour into oiled mold.
Chill until firm.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 351 Calories from Fat 101

% Daily Value*

Total Fat 12 g17.8%

Saturated Fat 6.7 g33.3%

Trans Fat 0 g

Cholesterol 39.7 mg13.2%

Sodium 828.1 mg34.5%

Total Carbohydrates 47 g15.6%

Dietary Fiber 1.3 g5.2%

Sugars 38.7 g

Protein 18 g36.9%

Vitamin A 11% Vitamin C 100.4%

Calcium 58.1% Iron 2.7%

*Based on a 2000 Calorie diet

Cottage Cheese Ring Recipe