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Cottage Cheese Ring

garden.fresh's picture
Ingredients
  Lime gelatin 1 Tablespoon
  Boiling water 1 Cup (16 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Instant non fat dry milk 1⁄3 Cup (5.33 tbs)
  Sour cream 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Chopped cucumber 3⁄4 Cup (12 tbs)
  Chopped onion 1 Teaspoon
Directions

Dissolve gelatin in boiling water.
Add lemon juice, salt, mustard and milk; stir well.
Chill until firm; beat gelatin mixture for 5 min utes or until light and fluffy.
Fold in sour cream.
Add pepper, cucumber and onion; mix well.
Pour into oiled mold.
Chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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