Mushroom Cheese Fondue Dip
25 May 2009
|Garlic club cheese||5 1⁄2 Ounce, softened, cold packed|
|Condensed cream of mushroom soup||10 3⁄4 Ounce, undiluted|
|Water||1⁄2 Cup (8 tbs)|
|Instant beef bouillon||1⁄2 Teaspoon|
|Crisp vegetables||2 Cup (32 tbs) (Such As Cauliflower, Green Pepper Strips, Celery Sticks, Zucchini Sticks)|
Combine cheese, soup, water, bouillon and sherry in casserole or fondue pot.
Microwave 4 minutes on HIGH, or until creamy, stirring after 2 minutes.
Keep warm over warming candle.
Serve with assorted raw vegetables or crisp crackers.
Mushroom Cheese Fondue Dip Recipe