You are here

Mushroom Cheese Fondue Dip

admin's picture
Ingredients
  Garlic club cheese 5 1⁄2 Ounce, softened, cold packed
  Condensed cream of mushroom soup 10 3⁄4 Ounce, undiluted
  Water 1⁄2 Cup (8 tbs)
  Instant beef bouillon 1⁄2 Teaspoon
  Sherry 1 Teaspoon
  Crisp vegetables 2 Cup (32 tbs) (Such As Cauliflower, Green Pepper Strips, Celery Sticks, Zucchini Sticks)
Directions

Combine cheese, soup, water, bouillon and sherry in casserole or fondue pot.
Mix well.
Microwave 4 minutes on HIGH, or until creamy, stirring after 2 minutes.
Keep warm over warming candle.
Serve with assorted raw vegetables or crisp crackers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Vegetable
Servings: 
2

Rate It

Your rating: None
3.9625
Average: 4 (16 votes)