|Garlic||1 Clove (5 gm), halved|
|Dry white wine||2 Cup (32 tbs)|
|Swiss cheese||1 Pound, shredded|
|French bread||1 , cut into 1-inch cubes|
Rub cut clove of garlic on bottom and side of earthenware fondue dish or heavy skillet.
Add wine; heat over low heat until bubbles rise to surface (wine must not boil).
Sprinkle flour over cheese; toss until cheese is coated.
Keeping fondue dish over low heat, add cheese, about 1/2 cup at a time, stirring with wooden spoon after each addition until cheese is melted.
Stir in kirsch and seasonings.
If desired, stir in nutmeg to taste.
Place fondue dish over low heat at table.
Use long-handled forks to spear bread cubes, then dip and swirl in fondue with a stirring motion.
If fondue becomes too thick, add a little heated wine.
Calories 614 Calories from Fat 279
% Daily Value*
Total Fat 32 g48.9%
Saturated Fat 20.2 g101.1%
Trans Fat 0 g
Cholesterol 104.3 mg34.8%
Sodium 388.2 mg16.2%
Total Carbohydrates 21 g7%
Dietary Fiber 0.48 g1.9%
Sugars 3 g
Protein 33 g65.3%
Vitamin A 18.8% Vitamin C 0.68%
Calcium 91.6% Iron 7.1%
*Based on a 2000 Calorie diet