You are here

Cheese Fondue

admin's picture
Ingredients
  Garlic 1 Clove (5 gm), halved
  Dry white wine 2 Cup (32 tbs)
  Flour 2 Tablespoon
  Swiss cheese 1 Pound, shredded
  Kirsch 3 Tablespoon
  French bread 1 , cut into 1-inch cubes
  Salt To Taste
  Pepper To Taste
Directions

Rub cut clove of garlic on bottom and side of earthenware fondue dish or heavy skillet.
Add wine; heat over low heat until bubbles rise to surface (wine must not boil).
Sprinkle flour over cheese; toss until cheese is coated.
Keeping fondue dish over low heat, add cheese, about 1/2 cup at a time, stirring with wooden spoon after each addition until cheese is melted.
Stir in kirsch and seasonings.
If desired, stir in nutmeg to taste.
Place fondue dish over low heat at table.
Use long-handled forks to spear bread cubes, then dip and swirl in fondue with a stirring motion.
If fondue becomes too thick, add a little heated wine.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Stir Fried
Servings: 
4

Rate It

Your rating: None
3.927275
Average: 3.9 (11 votes)