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Beurek With Shrimp And Cheese

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  Shrimp 3⁄4 Pound, cooked and deveined
  Mexican white cheese/Mozzarella cheese 1 Pound, grated
  Green onions 2 , chopped
  Parsley 2 Tablespoon, minced
  Egg 1
  Melted butter 2 Tablespoon
  Garlic powder 1⁄2 Teaspoon
  Filo dough 1 Pound
  Clarified butter 1⁄2 Pound

Combine all the filling ingredients in a large mixing bowl and mix well.
Set aside.
Divide the filo dough in half.
Cover one part with a towel to prevent drying out while you work with the other half.
Cut the other half lengthwise into four strips.
Then cut across to make squares.
Use one square for each beurek.
Brush the top with melted butter.
Place about a tablespoon of filling into the center of each square.
Bring the corners up to the center, envelope-fashion.
Brush the tops with butter.
Arrange on lightly greased baking sheets.
Repeat with the remaining dough until all the dough and filling are used.
Bake at 350 degrees for twenty-five minutes, or until the beureks are golden brown.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5689 Calories from Fat 3722

% Daily Value*

Total Fat 423 g650.3%

Saturated Fat 250.3 g1251.6%

Trans Fat 0 g

Cholesterol 1877.4 mg625.8%

Sodium 7916.2 mg329.8%

Total Carbohydrates 268 g89.4%

Dietary Fiber 10.7 g42.8%

Sugars 23.6 g

Protein 207 g413.7%

Vitamin A 118.8% Vitamin C 96.8%

Calcium 340.3% Iron 156.7%

*Based on a 2000 Calorie diet

Beurek With Shrimp And Cheese Recipe