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Beurek With Shrimp And Cheese

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Ingredients
  Shrimp 3⁄4 Pound, cooked and deveined
  Mexican white cheese/Mozzarella cheese 1 Pound, grated
  Green onions 2 , chopped
  Parsley 2 Tablespoon, minced
  Egg 1
  Melted butter 2 Tablespoon
  Garlic powder 1⁄2 Teaspoon
  Filo dough 1 Pound
  Clarified butter 1⁄2 Pound
Directions

Combine all the filling ingredients in a large mixing bowl and mix well.
Set aside.
Divide the filo dough in half.
Cover one part with a towel to prevent drying out while you work with the other half.
Cut the other half lengthwise into four strips.
Then cut across to make squares.
Use one square for each beurek.
Brush the top with melted butter.
Place about a tablespoon of filling into the center of each square.
Bring the corners up to the center, envelope-fashion.
Brush the tops with butter.
Arrange on lightly greased baking sheets.
Repeat with the remaining dough until all the dough and filling are used.
Bake at 350 degrees for twenty-five minutes, or until the beureks are golden brown.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Baked

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