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Cream Cheese Balls

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Ingredients
  Cream cheese 8 Ounce, softened
  Horseradish 1 Teaspoon
  Radishes 1 Cup (16 tbs)
  Curry powder 1⁄2 Teaspoon
  Chopped pitted olives 1 Cup (16 tbs) (Use Ripe Ones)
  Celery seed 1⁄2 Teaspoon
  Chopped sweet pickles 1 Cup (16 tbs)
Directions

Divide cream cheese into 3 equal parts.
To one part, stir in horseradish; shape into 1-inch balls and roll in chopped radishes.
To second part cream cheese, stir in curry powder; shape into 1-inch balls and roll in chopped ripe olives.
Stir remaining cream cheese with the celery seed; shape into 1-inch balls and roll in chopped pickles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Stir Fried
Ingredient: 
Milk Product

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