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Cream Cheese Balls

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  Cream cheese 8 Ounce, softened
  Horseradish 1 Teaspoon
  Radishes 1 Cup (16 tbs)
  Curry powder 1⁄2 Teaspoon
  Chopped pitted olives 1 Cup (16 tbs) (Use Ripe Ones)
  Celery seed 1⁄2 Teaspoon
  Chopped sweet pickles 1 Cup (16 tbs)

Divide cream cheese into 3 equal parts.
To one part, stir in horseradish; shape into 1-inch balls and roll in chopped radishes.
To second part cream cheese, stir in curry powder; shape into 1-inch balls and roll in chopped ripe olives.
Stir remaining cream cheese with the celery seed; shape into 1-inch balls and roll in chopped pickles.

Recipe Summary

Difficulty Level: 
Stir Fried
Milk Product

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1438 Calories from Fat 1002

% Daily Value*

Total Fat 118 g180.9%

Saturated Fat 43.9 g219.6%

Trans Fat 0 g

Cholesterol 249.4 mg83.1%

Sodium 3726.4 mg155.3%

Total Carbohydrates 92 g30.8%

Dietary Fiber 3 g11.9%

Sugars 70.7 g

Protein 15 g30%

Vitamin A 58.2% Vitamin C 29.3%

Calcium 48.4% Iron 92.5%

*Based on a 2000 Calorie diet

Cream Cheese Balls Recipe