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Instant Chocolate Fondue

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Ingredients
  Butter/Margarine 1 Tablespoon
  Semisweet baking chocolate squares 2
  Marshmallow creme 2 Cup (32 tbs)
  Kahlua 1⁄2 Cup (8 tbs)
Directions

Place butter and chocolate in 1-quart bowl.
Microwave 45 seconds to 1 minute on HIGH, or until butter and chocolate are melted.
Add marshmallow creme.
Microwave 35 to 40 seconds on HIGH, or until melted.
Stir in Kahlua until smooth.
Serve with chunks of fresh fruit or cake squares on forks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Servings: 
2

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