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Prawn And Curd Cheese Mousses

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Ingredients
  Sieved cottage cheese/Low fat curd cheese 225 Gram
  Plain unsweetened yogurt 150 Milliliter (0.25 Pint)
  Chicken stock 150 Milliliter (0.25 Pint)
  Dry white wine 2 Tablespoon
  Powdered gelatin 3 Teaspoon
  Dill 1 Tablespoon
  Salt To Taste
  Prawns 100 Gram
  Dill sprigs 1 Tablespoon (For Garnish)
  Low calorie mayonnaise 3 Tablespoon
  Lemon juice 1 Tablespoon
  Dry white wine 1 Tablespoon
Directions

1. Mix the cottage cheese with the yogurt and chicken stock; beat until quite smooth.
2. Put the wine and gelatine into a small bowl; stand in a pan of hot water and stir until the gelatine has dissolved.
3. Stir the gelatine into the cheese mixture, and add the chopped dill, salt and pepper to taste and the chopped prawns.
4. Spoon the prepared mixture into 4 or 8 lightly greased individual moulds (depending on size); chill until set, about 3 hours.
5. For the sauce, mix the mayonnaise, lemon juice and white wine together, adding salt and pepper.
6. Unmould 1 or 2 set mousses on to 4 small plates, spoon on some sauce and garnish with a sprig of dill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Seafood
Interest: 
Healthy
Servings: 
4

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