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Crepes Filled With Cheese And Strawberries

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Anonymous (not verified)
Ingredients
  Eggs 3 , beaten
  Flour 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Butter 2 Tablespoon, melted
  Salt 1 Pinch
  Strawberries 2 Pint
  Sugar 1⁄2 Cup (8 tbs)
  Ricotta cheese 1 Cup (16 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Whipping cream 1 Cup (16 tbs), whipped
  Lemon rind 1⁄2 Teaspoon
Directions

Prepare the crepes by blending together all the ingredients in a bowl and beating well.
Cover and refrigerate for one to two hours.
Meanwhile, wash and stem the strawberries.
Reserve a few whole berries for the garnish.
Slice the rest and mix with the sugar.
In a separate bowl beat the ricotta cheese with the sugar.
Stir in the cream and lemon rind, mixing well.
Combine the strawberry and cheese mixture to make a smooth filling.
Use a crepe pan to prepare ten to fifteen crepes.
Fill them with the berry and cheese mixture and roll.
Decorate the tops with some of the filling.
Serve at room temperature.

Recipe Summary

Cuisine: 
Asian
Course: 
Snack

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