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Crepes Filled With Cheese And Strawberries

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  Eggs 3 , beaten
  Flour 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Butter 2 Tablespoon, melted
  Salt 1 Pinch
  Strawberries 2 Pint
  Sugar 1⁄2 Cup (8 tbs)
  Ricotta cheese 1 Cup (16 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Whipping cream 1 Cup (16 tbs), whipped
  Lemon rind 1⁄2 Teaspoon

Prepare the crepes by blending together all the ingredients in a bowl and beating well.
Cover and refrigerate for one to two hours.
Meanwhile, wash and stem the strawberries.
Reserve a few whole berries for the garnish.
Slice the rest and mix with the sugar.
In a separate bowl beat the ricotta cheese with the sugar.
Stir in the cream and lemon rind, mixing well.
Combine the strawberry and cheese mixture to make a smooth filling.
Use a crepe pan to prepare ten to fifteen crepes.
Fill them with the berry and cheese mixture and roll.
Decorate the tops with some of the filling.
Serve at room temperature.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3263 Calories from Fat 1445

% Daily Value*

Total Fat 162 g249.5%

Saturated Fat 98 g490.2%

Trans Fat 0 g

Cholesterol 1178.4 mg392.8%

Sodium 844.7 mg35.2%

Total Carbohydrates 370 g123.3%

Dietary Fiber 22.8 g91.4%

Sugars 240.9 g

Protein 73 g147%

Vitamin A 58.4% Vitamin C 946.3%

Calcium 116.1% Iron 75.2%

*Based on a 2000 Calorie diet

Crepes Filled With Cheese And Strawberries Recipe