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Crepes Filled With Cheese And Strawberries

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  Eggs 3 , beaten
  Flour 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Butter 2 Tablespoon, melted
  Salt 1 Pinch
  Strawberries 2 Pint
  Sugar 1⁄2 Cup (8 tbs)
  Ricotta cheese 1 Cup (16 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Whipping cream 1 Cup (16 tbs), whipped
  Lemon rind 1⁄2 Teaspoon

Prepare the crepes by blending together all the ingredients in a bowl and beating well.
Cover and refrigerate for one to two hours.
Meanwhile, wash and stem the strawberries.
Reserve a few whole berries for the garnish.
Slice the rest and mix with the sugar.
In a separate bowl beat the ricotta cheese with the sugar.
Stir in the cream and lemon rind, mixing well.
Combine the strawberry and cheese mixture to make a smooth filling.
Use a crepe pan to prepare ten to fifteen crepes.
Fill them with the berry and cheese mixture and roll.
Decorate the tops with some of the filling.
Serve at room temperature.

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Crepes Filled With Cheese And Strawberries Recipe