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Cheesy Tater Crescent Snacks

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Anonymous (not verified)
Ingredients
  Refrigerated quick crescent 16 Ounce (Preferably From Pillsbury)
  Dinner rolls 16 (Or As Required)
  Pasteurized process cheese spread 1⁄2 Cup (8 tbs) (Preferably From Cheez Whiz)
  Frozen potato nuggets 16 , thawed
  Butter/Margarine 1⁄2 Cup (8 tbs), melted (Preferably From Parkay)
  Seasoned croutons 1 Cup (16 tbs) (Crushed Herbs)
Directions

Heat oven to 400°F, Grease 16 muffin cups.
Separate dough into 16 triangles.
Spread cheese evenly over each triangle.
Place potato nugget on shortest side of each triangle.
Roll up; start at shortest side of triangle and roll to opposite point.
Pinch edges of dough to seal.
Dip filled rolls in melted margarine; then in crushed croutons.
Place in prepared muffin cups.
Bake at 400°F. for 11 to 14 minutes or until golden brown.
Serve hot.
16 snacks.
TIP:
To reheat, wrap loosely in foil; heat at 350°F. for 10 to 15 minutes.
HIGH ALTITUDE-Above 3500 Feet: No change

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Servings: 
16

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