Cheesy Tater Crescent Snacks
|Refrigerated quick crescent||16 Ounce (Preferably From Pillsbury)|
|Dinner rolls||16 (Or As Required)|
|Pasteurized process cheese spread||1⁄2 Cup (8 tbs) (Preferably From Cheez Whiz)|
|Frozen potato nuggets||16 , thawed|
|Butter/Margarine||1⁄2 Cup (8 tbs), melted (Preferably From Parkay)|
|Seasoned croutons||1 Cup (16 tbs) (Crushed Herbs)|
Heat oven to 400Â°F, Grease 16 muffin cups.
Separate dough into 16 triangles.
Spread cheese evenly over each triangle.
Place potato nugget on shortest side of each triangle.
Roll up; start at shortest side of triangle and roll to opposite point.
Pinch edges of dough to seal.
Dip filled rolls in melted margarine; then in crushed croutons.
Place in prepared muffin cups.
Bake at 400Â°F. for 11 to 14 minutes or until golden brown.
To reheat, wrap loosely in foil; heat at 350Â°F. for 10 to 15 minutes.
HIGH ALTITUDE-Above 3500 Feet: No change