You are here

Blue Cheese Dressing Using Light Cream

Anonymous's picture
Anonymous (not verified)
Ingredients
  Blue cheese 4 Ounce, crumbled
  Cream cheese 3 Ounce, softened
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Light cream 1⁄3 Cup (5.33 tbs) (Around 20%)
Directions

Reserve 1/3 cup of the crumbled blue cheese.
In small mixer bowl, blend remaining blue cheese and the cream cheese on low speed.
Add mayonnaise and cream; beat on medium speed until creamy.
Stir in reserved blue cheese.
Cover; chill at least 3 hours to blend flavors.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Milk Product
Servings: 
1

Rate It

Your rating: None
4.08158
Average: 4.1 (19 votes)