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Blue Cheese Dressing Using Light Cream

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Anonymous (not verified)
Ingredients
  Blue cheese 4 Ounce, crumbled
  Cream cheese 3 Ounce, softened
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Light cream 1⁄3 Cup (5.33 tbs) (Around 20%)
Directions

Reserve 1/3 cup of the crumbled blue cheese.
In small mixer bowl, blend remaining blue cheese and the cream cheese on low speed.
Add mayonnaise and cream; beat on medium speed until creamy.
Stir in reserved blue cheese.
Cover; chill at least 3 hours to blend flavors.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Milk Product
Servings: 
1

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4.08158
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1711 Calories from Fat 1538

% Daily Value*

Total Fat 173 g265.9%

Saturated Fat 60.9 g304.5%

Trans Fat 0 g

Cholesterol 346 mg115.3%

Sodium 2392.8 mg99.7%

Total Carbohydrates 8 g2.8%

Dietary Fiber 0 g

Sugars 3.4 g

Protein 31 g62.1%

Vitamin A 55% Vitamin C 0.8%

Calcium 73.7% Iron 3.9%

*Based on a 2000 Calorie diet

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Blue Cheese Dressing Using Light Cream Recipe