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Oven Cheese Fondue

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Anonymous (not verified)
Ingredients
  White bread slice 10
  Eggs 6
  Milk 3 Cup (48 tbs)
  Snipped parsley 2 Tablespoon
  Dry mustard powder 1 Teaspoon
  Salt 1 Teaspoon
  Shredded process sharp american cheese 2 Cup (32 tbs)
  Finely chopped onion 3 Tablespoon
Directions

Heat oven to 325°.
Remove crusts from bread; cut bread into cubes.
Beat eggs, milk and seasonings.
Stir in bread cubes, cheese and onion.
Pour mixture into ungreased baking dish, 11 1/2x 7 1/2x 1 1/2 inches.
Bake uncovered 1 hour or until center is set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Servings: 
8

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4.2425
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 410 Calories from Fat 63

% Daily Value*

Total Fat 26 g39.6%

Saturated Fat 15.5 g77.3%

Trans Fat 0 g

Cholesterol 220 mg73.3%

Sodium 1273 mg53%

Total Carbohydrates 21 g7%

Dietary Fiber 0.86 g3.4%

Sugars 5.1 g

Protein 22 g44.3%

Vitamin A 11.7% Vitamin C 9%

Calcium 12.6% Iron 5.7%

*Based on a 2000 Calorie diet

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Oven Cheese Fondue Recipe