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Baked Haddock With Cheese

Trusted.Chef's picture
Ingredients
  Milk 2 Cup (32 tbs)
  Flour 2 Tablespoon
  Butter/Margarine 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Haddock fillets 3
  Grated cheese 2 Cup (32 tbs)
Directions

Melt the fat in a saucepan.
Add the flour and when smooth add the milk, salt and pepper.
When thickened add the grated cheese and stir constantly over a low heat until the cheese is melted and the sauce is smooth.
Meanwhile arrange the haddock fillets in a baking pan and pour the cheese sauce over all.
Bake in a moderate oven of 350° F.for 30 min.or until the fish is tender.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Servings: 
6

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